Peach Salsa with Tortilla Chips
Prep Time
30 minutes
Cooking Time
0 minutes
Yields
6-8 servings
Ingredients
2-3 large whole grain tortillas
3 peaches
2 medium heirloom tomatoes
1 medium red onion
1 jalapeño
Juice of 5 limes
¼ cup minced cilantro
Sea salt, to taste
Directions
- Wash and pat dry peaches, tomatoes, jalapeño, limes, and cilantro.
- De-pit peaches and chop peaches and tomatoes.
- Mince onion, jalapeño, and cilantro.
- Combine all ingredients in large bowl and mix well.
- Transfer to container or glass jar and refrigerate for 15 minutes or longer to allow flavors to combine.
- Lightly toast tortilla in toaster oven until crispy & break into large pieces for dipping
- Use salsa as a glaze over chicken or serve with tortilla chips.
Credit
Used with permission from The Integrative Nutrition Cookbook, 2016